Antartic – production and bottling of soft drinks

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Quality Control

Quality control includes tests throughout the production.

Chemical and organoleptic controls are carried out at regular intervals. It is a statistical control of the finished product.

Operating personnel carries out checks to strategic points of a production line.

Production and quality control are in direct link to react in real time. The quality control Service forms and valids operating employees on checks (packaging integrity - visual control of product - volume control bottled).

This service manages periodic inspections of cleaning to ensure the effectiveness of the machinery and process.